Singapore Curry Noodles With Prawns & Fluffy Eggs
These easy singapore curry noodles are the right level of spicy with plenty of plump prawns. It's the perfect noodle recipe.
Serves
2
250 g
Rice Vermicelli
4
Eggs
160 g
Prawns
2
Garlic Cloves
1
Onion
1
Carrot
1
Bell Pepper
2
Spring Onions
1
Lime
10 g
Coriander
1 tbsp
Toasted Sesame Oil
2 tbsp
Curry Powder
For The Noodle Sauce:
2 tbsp
Fish Sauce
2 tbsp
Oyster Sauce
2 tbsp
Soy Sauce
1 tbsp
Sugar
½ tsp
Salt
½
Lemon
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