Sesame Miso Salmon Tacos
These tacos are a brilliant way to turn yesterday’s leftovers from your Zingy Green Miso Salmon batch into a next-day banger.
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2
White Cabbage
Gochujang
Mayonnaise
Sesame Oil
Rice Vinegar
Small Flour Tortilla
Lime
Salt
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Notes (2)
J
Jenny B.
25 days ago
These are delicious and can be thrown together in just a few minutes. The spicy mayo with the crunchy fresh slaw is a great combo!
A
Alissa M.
a month ago
this can’t be real.