Sea Bass With Orange, Fennel, Chilli & Watercress
This is the perfect recipe for when you want to cook something impressive and healthy. For the crispest sea bass skin, make sure the pan is super hot.
Sea Bass With Orange Fennel Chilli Watercress
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Serves
4
5 tbsp
Extra Virgin Olive Oil
1 tsp
Sherry Vinegar
1 Bulb
Fennel
1
Orange
1
Red Chilli
4 Fillets
Sea Bass
80 g
Watercress
50 g
Roasted Hazelnuts
Olive Oil

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