Sea Bass With Orange, Fennel, Chilli & Watercress
This is the perfect recipe for when you want to cook something impressive and healthy. For the crispest sea bass skin, make sure the pan is super hot.
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Serves
4
Extra Virgin Olive Oil
Sherry Vinegar
Fennel
Orange
Red Chilli
Sea Bass
Watercress
Roasted Hazelnut
Olive Oil
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Suzanne C.
3 months ago
I loved the clean vibrant flavours of this salad. I’ve never had fennel and orange together - what a revelation. I can’t get enough of it and frequently make a quick fennel & orange salad to accompany other dishes. This was a light, but filling meal. Perfect for summer!
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.