Scotch Bonnet Coconut and Crispy Tofu Noodles
Rich, creamy and a little bit spicy. Let the scotch bonnet do all the work in this simple noodle soup.
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4
Onion
Ginger
Garlic
Scotch Bonnet Chilli
Spring Onion
Tomato Purée
Coconut Milk
Vegetable Stock
Desiccated Coconut
Cornflour
Oat Milk
Firm Tofu
Pak Choi
Ramen Noodle
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Notes (3)
N
Natalie H.
a month ago
I was expecting a bit more from this. The sauce lacked depth, but the coconut tofu was on point. I’ll test my chilli for strength next time and add more seasoning.
G
Gabby D.
a year ago
Soooo good, the crispy tofu is 10/10!
E
Eli G.
a year ago
One of my favourite noodle soup dishes! Something a bit different than the rest out there