Scallops with Brown Butter & Capers
Pan-seared scallops are super impressive, yet couldn’t be simpler. All you need is a super hot pan to get a caramelised crust on them. Served with loads of brown butter and salty capers, for a date night win. We can get you cooking perfect restaurant-quality scallops with our easy guide. Learn tips for selecting, preparing, and searing scallops for a delicious, restaurant-quality meal at home.
Serves
2
Butter
Lemon
Small Scallop
Capers
Chive
Olive Oil
Crusty Bread
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (2)
D
Dee R.
2 months ago
Quick and reliable!
Thank U 🥂
K
Karina S.
3 months ago
Love it ! Simple fully of flavor and a great way to enjoy scallops.
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.