Sausage Mushroom Orzo
We know you're mad about orzo, sausages, and mushrooms, so that's why we've created a dish that has all three. An easy dinner that's seriously satisfying.
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4
Dried Porcini Mushroom
Parsley
Panko Breadcrumbs
Chestnut Mushroom
Pork Sausage
Garlic
Orzo
Tomato Purée
Thyme
White Wine
Single Cream
Parmesan
Salt
Black Pepper
Olive Oil
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Notes (2)
H
Helen U.
a month ago
Initially tasted great but a little stodgy. Won't be eating the leftovers
E
Ella D.
a month ago
·Admin
Hi Helen! Pleased you enjoyed the flavour here! If it's gone a little stodgy you can always add a little extra water or stock to the orzo to loosen it, it would be a shame to miss out on those yummy leftovers!
E
Ethan B.
6 months ago
First!