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Sausage Meatballs with Tomato Romesco

4.8
9
Notes
55 mins cook
Making your own meatballs from sausages is a great little shortcut that'll ramp up the flavour of this dish and save you time in the kitchen.
Ben Lippett

Ben Lippett

Sausage Meatballs with Tomato Romesco
Serves
4
Pork Sausage
Leek
Garlic Clove
Cherry Tomatoes
Dried Oregano
Drained Cooked Butter Beans
Sun Dried Tomato
Drained Roasted Red Pepper
Almond
Olive Oil
Sherry Vinegar
Fresh Parsley
Olive Oil
Salt
Black Pepper

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    Notes
    (9)

    C
    Constance C.
    4 hours ago
    Really good! Used hazelnuts instead of almonds (because that's what I had in) and it was great.
    L
    Laura G.
    a month ago
    Love love love this!! I make it with veggie sausages and also add fennel and fennel seeds. Absolutely delish!
    E
    Emma L.
    2 months ago
    (edited)
    Absolutely delicious! I didn’t have butter beans available (not easy to find in Singapore) so substituted with cannellini beans instead.
    A
    Ann R.
    3 months ago
    Delicious!! Loved the Romesco sauce and the dash of sherry giving it a Spanish flavour! Will be making it again! Woofed it down before remembering to take a photo! It was just too good to wait!
    E
    Emma G.
    3 months ago
    Simple, delicious and nutritious!
    A
    Amica H.
    3 months ago
    This recipe looks really fancy but it is so easy and SO delicious. I have made it for a few people and they have all been impressed
    M
    Marelena H.
    3 months ago
    This was BOMB. It felt like a restaurant quality dish yet it was so simple to make. The only part missing in the recipe, but that I saw in the video, was to squeeze the roasted garlic into the romesco sauce. This is definitely entering my roster for delicious and easy weeknight meals.
    L
    Louisa B.
    3 months ago
    So delicious!!! Can’t stop making this one (@louisaishungry)
    E
    Emily A.
    3 months ago
    I love this recipe! I make it time and time again. One tiny note - I think the recipe is missing the step to take the roasted garlic out when you put the beans in and add it to the sauce - or at least that's what I do x

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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