Sausage & Egg McMuffin

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Step 1.

Make the sausage patties by removing the sausages from their skin and shaping them into 8 forty gram balls. Flatten them into a disc shape which is slightly bigger than the diameter of your muffin, because they will shrink as they cook. If you don’t have scales, forty grams is two-thirds of a regular sausage.

Step 2.

Fry your sausage patties in a dash of olive oil on medium heat.

Step 3.

Cut your muffins in half and butter them. Place a slice of American cheese on four halves of the muffins and place them in the oven for 10 minutes at 180°C / 160°C fan.

Step 4.

When your sausage patties are a few minutes from being ready, heat some butter in a separate frying pan. To make the eggs in authentic fashion, you will need egg rings to give them a regular shape. Place the egg rings in the frying pan, crack them in, and place a lid on top so the heat cooks the top of the eggs. If you don’t have egg rings, just fry them as usual — it won’t make a huge difference.

Step 5.

Remove the muffins from the oven and assemble the sandwich, using two patties per muffin.

It works best-using egg rings, but if you don't have one, just fry it up normally. Read the full article here.

6 Pork Sausages
4 English Muffins
4 American Cheese Slices
4 Eggs
Knob of Butter