Sauerkraut and Mushroom Pierogi
Pierogi are a Polish staple; crispy dumplings with spiced mushroom and sauerkraut. Topped with garlicky caramelised onions and lemony coconut yoghurt. Seema x
Sauerkraut and Mushroom Pierogi
Serves
4
For The Dough
300 g
Plain Flour
125 ml
Water
50 ml
Olive Oil
For The Filling:
4
Shiitake Mushrooms
300 g
Chestnut Mushrooms
1
Onion
4 Cloves
Garlic
1 Pinch
Cumin Seed
300 g
Sauerkraut
1 tsp
Dried Marjoram
1
Bay Leaf
1 tsp
Sugar
300 ml
Vegetable Stock
To Serve:
3
Onions
3 Cloves
Garlic
300 g
Coconut Yoghurts
1
Lemon
15 g
Chives
Vegetable Oil

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