Saucy Aubergine, Chickpea & Ricotta Bake
This one couldn't be easier. Take the saucy aubergine batch recipe and mix it with some high-protein chickpeas, before grilling with cheese until golden and bubbly. A midweek winner.
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Serves
2
Drained Cooked Chickpeas
Ricotta
Mozzarella
Parmesan
Basil
Mixed Salad Leaf
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The Aubergine Alla Norma
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Notes (4)
E
Edward G.
14 days ago
This was really good, we enjoyed with some sourdough. Nothing in the recipe calls for a leafy green salad though and there is enough veg going on in that dish anyway!
C
Carron C.
21 days ago
really delicious. I served with a flat bread. Will defo make again.
A
Alison S.
a year ago
Really delicious with some crusty buttered bread and a lemony dressed salad, and so easy to make with the aubergine base already cooked! Loved it
D
Danielle P.
a year ago
Really tasty winter comfort food. I love having the quick and easy base you can use to make several recipes. Great for midweek!