Salt & Pepper Roasted Chicken Thighs
A healthy spin on a takeaway classic. Pair this with some vegetables and some slow-release carbohydrates for the ultimate weeknight dinner.
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4
Skin-On Chicken Thigh
Onion
Garlic Clove
Salt
MSG (optional)
Sugar
Chinese Five-Spice
Ground White Pepper
Black Pepper
Garlic Powder
Ground Cumin
Olive Oil
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Notes (5)
L
Louise J.
17 days ago
Really nice - not sure what veg to add. We had it over rice with crushed cashew nuts. The nuts made such a hugeee difference
J
Josh B.
a month ago
banging
S
Sarah C.
2 months ago
very easy and really tasty
D
Dana W.
5 months ago
I loved it I made it with my mom and I suggest to eat it!!!
S
Sian M.
6 months ago
I found it was abit greasy and it took 45 minutes to cook