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Air Fryer Salmon Tacos with Mango Chipotle Glaze

4.8
11
Notes
20 mins cook
An easy air fryer recipe that you can make in just 20 minutes. Glazing your salmon fillets in a sweet and spicy marinade makes all the difference.
Ben Lippett

Ben Lippett

Air Fryer Salmon Tacos with Mango Chipotle Glaze
Serves
4
Skinless Salmon Fillet
Mango Chutney
Chipotle Paste
Hispi Cabbage
Red Onion
Fresh Dill
Lime
Spring Onion
Scotch Bonnet Chilli
Small Corn Tortilla
Soured Cream
Olive Oil
Salt
Black Pepper
Radish

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    Notes
    (10)

    D
    Donna D.
    10 days ago
    (edited)
    This was so tasty & quick Was devoured My airfryer only goes to 200oC so just added a couple of extra mins into the time I had some carrots needing used up so added that to the cabbage. The dill was fab in the coleslaw
    J
    Jen A.
    10 days ago
    Will make this one again. Loved by nearly the whole family-son not so keen but he has a conservative taste.
    Z
    Zac D.
    16 days ago
    Great recipe but the written guidance doesn’t match with the video at all or give guidance for temperature of the air fryer.
    G
    Gemma S.
    3 months ago
    Really easy & really good! Never tried dill with cabbage before but it really works! Added some siracha mayo aswell, delicious will make again for sure! 🇲🇽🌮
    L
    Laura P.
    3 months ago
    UNREAL
    D
    Danielle B.
    3 months ago
    SO GOOD.
    D
    Dorothy C.
    4 months ago
    PHWOAR!! Will definitely be making this again. The coleslaw is something I'll be adding to the weekend meal prep for general use - a zingy crunchy addition to whatever is in the fridge for lunch. Really quick & easy to make and much more than the sum of its parts. Oh and economical use of salmon too - always worth noting. Another 10/10..
    M
    Mars W.
    17 days ago
    Spot on Dorothy and a happy new year to you
    E
    Emma Y.
    4 months ago
    This is such a great and easy recipe!
    C
    Caroline B.
    4 months ago
    We love this. The cabbage is so simple but tastes so great. Fabulous for leftover lunches too!
    M
    Missy N.
    4 months ago
    Easy, spicy and crunchy. Loved it

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