Salmon With Corn & Roasted Red Pepper Salad
Salmon fillets, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.
Serves
4
Salmon
Sweetcorn Cob
Roasted Red Pepper
Cooked Brown Rice
Parsley
Coriander
Red Onion
Lemon
Cherry Tomatoes
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Notes (2)
A
April J.
a month ago
Utterly delicious Iv never brought corn on the cob and shed the corn before but massive difference in taste, my kids loved this one too 10 and 12 !
A
Abigail S.
3 months ago
Healthy, flavorful, and bright! Absolutely loved this meal. Only change I made was to blend kale, garlic, and cumin into the water I used to cook the rice, which added a nice warm richness to contrast the zingy salad.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.