Step 1.
Preheat your oven to 180°C/ 356°F.
Step 2.
Step 3.
Step 4.
Step 5.
Step 6.
Add the romesco sauce to a hot frying pan and add half of your grated mozzarella and cheddar. Cook on a medium heat until these have melted, stirring continuously.
Step 7.
Once your macaroni is cooked, add it to your sauce, stirring it through so that it is covered. Sprinkle your remaining cheddar, mozzarella and almonds on top.
Step 8.
Place the pan under a hot grill for 8 minutes, or until the cheese is golden-brown on top. Get that baby plated up and dig in!
Flavour Rating
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Would you make it again?
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Notes
If the sauce is not blending well, try adding more olive oil or a splash more water.
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Have some recipe feedback? Spotted a bug? Let us know.
Notes
If the sauce is not blending well, try adding more olive oil or a splash more water.
Step 1.
Preheat your oven to 180°C/ 356°F.
Step 2.
Step 3.
Step 4.
Step 5.
Step 6.
Add the romesco sauce to a hot frying pan and add half of your grated mozzarella and cheddar. Cook on a medium heat until these have melted, stirring continuously.
Step 7.
Once your macaroni is cooked, add it to your sauce, stirring it through so that it is covered. Sprinkle your remaining cheddar, mozzarella and almonds on top.
Step 8.
Place the pan under a hot grill for 8 minutes, or until the cheese is golden-brown on top. Get that baby plated up and dig in!
Flavour Rating
Exclusive to Mob+ members.
Would you make it again?
Exclusive to Mob+ members.