Romesco Gazpacho & Grilled Cheese
Classic gazpacho is getting a romesco makeover. Chilled soup, topped with 'nduja oil served with mustardy grilled cheese sarnies.
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4
Roasted Red Pepper
Basil
Cucumber
Tomato
Garlic Clove
Smoked Almond
Lemon
Cheddar Cheese
Wholegrain Mustard
Bread
Nduja
Olive Oil
Salt
Black Pepper
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Notes (1)
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15 days ago
So lovely and fresh. The toastie was the perfect partner to make this a fully filling and satisfying meal. So simple to make. Factor in some time for the soup to chill though. I also buttered the outside of the toastie and used sourdough bread. Perfect for the summer months!