Toasty, sesame-crusted eggy bread meets smoky romesco beans with a salty hit of feta. An ultra-satisfying veggie dinner or brunch plate.
Unlock this recipe
Start Your Free TrialUnlock Mob Premium
Serves
4
Bread
Egg
Shoyu Soy Sauce
Sesame Seeds
Butter Bean
Fresh Parsley
Feta
Olive Oil
Salt
Black Pepper
For The Romesco:
Sun-Dried Tomato
Roasted Red Pepper
Bread
Roasted Almond
Sun-Dried Tomato Oil
Sherry Vinegar
Serves
4
Bread
Egg
Shoyu Soy Sauce
Sesame Seeds
Butter Bean
Fresh Parsley
Feta
Olive Oil
Salt
Black Pepper
For The Romesco:
Sun-Dried Tomato
Roasted Red Pepper
Bread
Roasted Almond
Sun-Dried Tomato Oil
Sherry Vinegar
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Drain the roasted peppers and add them to a blender along with the sundried tomatoes, bread, almonds and their oil. Blitz until smooth. Taste and season with salt, black pepper and a splash of sherry vinegar – it should be punchy and tangy. Pour into a bowl and set aside.
Step 2.
Crack the eggs into a bowl and whisk in the soy sauce. Pour the sesame seeds onto a plate. Pick the parsley leaves and discard the stems.
Step 3.
Dip both sides of each bread slice into the egg mixture, then press one side into the sesame seeds. Set aside.
Step 4.
Heat a drizzle of olive oil in a frying pan over a medium heat. Once hot, fry the bread, sesame-side up, until golden on both sides. Transfer to a plate lined with kitchen paper.
Step 5.
Tip the butter beans into a large pan with the romesco sauce. Set over a medium heat and stir together until warmed through, loosening with a splash of water if it’s too thick. Taste and adjust with more salt, pepper or vinegar if needed. (You can also serve the beans cold – just stir the two together.)
Step 6.
Cut each toast slice into quarters. Spoon the beans into bowls, crumble over the feta and top with parsley leaves. Serve with the sesame toast on the side.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W