Roasted Tomato & Pepper Soup with a Giant Cheese Pretzel Crouton
Tomato soup and grilled cheese are a match made in heaven. Here’s our twist on the classic combo, with added roasted red peppers and Parmesan-crusted pretzels.
Serves
4
FOR THE SOUP:
Red Bell Pepper
Large Tomato
Cherry Tomatoes
Onion
Vegetable Stock
Olive Oil
FOR THE CHEESY PRETZEL CROUTONS:
Parmesan
Plain Pretzel
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Theresa von Wangenheim
Theresa is a soup enthusiast with a soft spot for anything spoonable. She firmly believes that every season is soup season, and splits her time between London and Munich.
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Notes (1)
R
Ross F.
a month ago
(edited)
Great soup, loved by the whole family
Theresa von Wangenheim
Theresa is a soup enthusiast with a soft spot for anything spoonable. She firmly believes that every season is soup season, and splits her time between London and Munich.