Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing
This salad is full of vibrant green veg and Merchant Gourmet Puy Lentils. Tossed with a creamy tahini and lemon dressing, it's ideal for a quick lunch.
MERCHANT GOURMET
Serves
4
500 g
Purple Sprouting Broccoli
200 g
Kale
500 g
Cooked Puy Lentils
2
Lemons
1 tbsp
Tahini
4 tbsp
Pomegranate Seeds
25 g
Mint
Olive Oil

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