Name: Roasted Grapes On Toast
Total time: 50 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 Bulb of Garlic; Punnet of Red or Black Grapes; A Few Sprigs of Fresh Thyme; 1 Red Chilli, Sliced; 1 Tbsp Balsamic Vinegar; 1 Tbsp Agave Syrup; Olive Oil; 150g Vegan Cream Cheese; Handful of Chives; Handful of Parsley; Lemon; Two Slices of Sourdough

Roasted
Grapes
On Toast

Roasted Grapes On Toast

Roasting grapes might sound a bit odd but trust us: it really works. The natural sweetness of the grapes really shines in this plant-based recipe.

Fusion Brunch Veggie Dishes

Preheat the oven to 190°C.

Behead the bulb of garlic, add a drizzle of olive oil and a pinch of sea salt, wrap in foil and roast in the oven for 40 mins.

Add all the grapes, thyme, and red chilli to a baking tray and toss to coat in the balsamic oil, agave, and olive oil. Add to the oven for 20 mins into the same roasting tin as the garlic, bake till sticky and caramelised. Allow the grapes to cool for 10 mins.

Zhuzh up the cream cheese by adding in finely chopped parsley and chives with a squeeze of lemon juice.

Toast the sourdough bread and spread the roasted garlic on it before layering it with a generous spread of vegan cream cheese. Finally, top your slices of toast with the sticky roasted grapes. Enjoy.