Roasted Chipotle Pepper Soup

Name: Roasted Chipotle Pepper Soup
Total time: 60 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 4 Large Red Peppers; 1 Large Red Onion; 6 Large Tomatoes; 3 Cloves of Garlic; 1 Red Chilli; 1 Tbsp Chipotle Chilli Flakes; 1 Tsp Cumin Seeds; 600ml Vegetable Stock; 100g Feta; Handful of Coriander; Handful of Tortilla Chips; Salt; Pepper; Olive Oil

Step 1.

Heat your oven to 200°C/400°F.

Step 2.

Start by prepping your veg. Core, deseed and halve your peppers. Peel and quarter your red onions and halve your tomatoes.

Step 3.

Toss the peppers, onion and tomatoes in a large roasting tin with your unpeeled garlic cloves, chilli, chipotle chilli flakes and cumin seeds in the tin. Drizzle it with olive oil and a generous pinch of salt, then roast for 45 mins.

Step 4.

Pour your roasted vegetables into a large pot and add your vegetable stock. Blitz with a stick blender until really smooth, then bring to a gentle simmer. Season with salt and pepper.