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Roasted Butternut Satay Chicken Curry

4.5
3
Notes
1 hr cook
We wanted to create a curry with blended roasted butternut as the base, and this is what we landed on. Guaranteed it will become a staple in your kitchen.
Ben Lebus

Ben Lebus

Satay curry
Serves
4
Butternut Squash
Garlic
Ginger
Spring Onion
Skinless Chicken Thigh
Rice
Peanut
Chilli
Bell Pepper
Peanut Butter
Coconut Milk
Coriander
Lemon
Salt
Black Pepper
Olive Oil

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    Notes
    (3)

    L
    Les B.
    3 days ago
    Sticky rice (also from Mob) on side with popadom and chutney - this gone straight into the favourites. Delicious 9/10
    K
    Katie M.
    16 days ago
    Really easy and tasty
    N
    Nicki B.
    2 months ago
    I have made this countless times since I discovered MOB - probably in my top five it's so delicious. But just try not to make it too much, you might get sick of it or turn into butternut squash!!!

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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