Sticky Gochujang & Roasted Aubergine Ragù with Rice
This speedy dinner packs serious punch. Smoky roasted aubergine folded through your Sausage Gochujang Ragù batch sauce, served with fluffy rice and topped with crispy chilli and ginger.
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2
Aubergine
Cooked Basmati Rice
Sesame Oil
Fresh Ginger
Red Chilli
Sesame Seeds
Olive Oil
Salt
Black Pepper
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Notes (2)
J
Jasper D.
19 days ago
Loved this! The rice and aubergine work really well with the base. Agree with another comment that if you want crispy ginger, put it in for a bit longer without the chilli/sesame seeds
E
Ed J.
a month ago
So good but in order to make the ginger crispy, I think it needs a fair while longer