Roast Pepper Shakshuka With Herby Tahini Sauce

4.5
0
Notes
15 mins cook
We’ve given the classic shakshuka a herby twist and bulked it out with pantry staples for the perfect brunch solution.
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Serves
2
Drained Cooked Cannellini Beans
Chopped Tomatoes
Frozen Spinach
Roasted Red Pepper
Garlic Clove
Cumin
Smoked Paprika
Lemon
Egg
Parsley
Sesame Seeds
Olive Oil
Salt
Black Pepper

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