Roast Garlic Linguine
Kind of like a Cacio e Pepe but with soft, squidgy, caramelised roast garlic. This dish is all in the technique. It is so creamy, you'll be making it on repeat.
Roast Garlic Linguine
Serves
4
130 g
Parmesan
40 g
Pecorino
3 Bulbs
Garlic
450 g
Linguine
1
Lemon
tbsp
Black Pepper

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