Roast Celeriac Recipe With Salsa Verde

4.4
0
Notes
25 mins cook
These celeriac steaks are butter-basted and finished in the oven so they’re crisp and caramelised on the outside and meltingly soft within. Finished with a bright, vibrant and punchy salsa verde. You won’t believe how delicious this roasted celeriac recipe is.
Roast Celeriac Recipe
Serves
2
Celeriac
Garlic Clove
Butter
Fresh Flat Leaf Parsley
Capers
Dijon Mustard
Red Wine Vinegar
Extra Virgin Olive Oil
Salt
Black Pepper

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    Adam Bush

    Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.

    Adam Bush
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