Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

Can I make roasted beetroot in an air fryer?

Accepted Answer

Yes, you can make roasted beetroot in an air fryer, and it can be a convenient and efficient method. To do so, start by scrubbing the beets clean and trimming off the tops, leaving about an inch of the stems intact. Lightly coat the beets with olive oil and season them with salt and pepper. Preheat your air fryer to around 190°C. Place the seasoned beets in the air fryer basket in a single layer, ensuring they have some space around them for proper air circulation. Cook the beets for approximately 25-35 minutes, depending on their size and the desired level of doneness, shaking the basket halfway through to ensure even cooking. Test for doneness by inserting a fork or knife into the beet; it should pierce easily. Once cooked, let the beets cool slightly before peeling off the skins with your fingers or a small knife. Air frying provides a quicker cooking time and can yield crispy edges while preserving the beet's natural sweetness. Adjust the cooking time based on your air fryer model and preferences for texture.

Question 7

What flavours and ingredients pair well with roasted beetroot?

Accepted Answer

Roasted beetroot pairs wonderfully with a variety of flavours and ingredients. Fresh citrus, like orange or lemon, adds brightness, while herbs such as thyme, rosemary, or dill contribute freshness. Creamy cheeses like goat cheese, feta, or blue cheese provide a tangy contrast, and toasted nuts such as walnuts or pecans add crunch and nuttiness. A drizzle of balsamic vinegar or reduction enhances its natural sweetness, while serving on a bed of greens or alongside grains like quinoa or couscous creates a hearty dish. Warm spices like cumin or coriander can add depth, making roasted beetroot a versatile ingredient for salads, side dishes, or main courses, offering a delightful mix of textures and flavours.

Question 8

Which parts of the beetroot can I use for this recipe?

Accepted Answer

For this recipe, you can use both the red beetroot itself and its greens. The red beetroot bulb is the main edible part typically roasted, boiled, or steamed until tender and then peeled and sliced or diced for various dishes. The beet greens, which are the leafy tops attached to the beetroot bulb, are also edible and nutritious. They can be sautéed or steamed similarly to spinach or Swiss chard and used as a flavorful addition to salads, soups, or as a garnish for the roasted beetroot dishes. Utilising both parts of the beetroot ensures minimal waste and maximises the flavours and nutrients available from this versatile vegetable.

Question 9

Do I need to peel the beets before roasting?

Accepted Answer

It's generally recommended to peel beets before roasting them. The skin of beets can be quite tough and can become dry and leathery when roasted, which may affect the texture and taste of the dish. Peeling the beets before roasting also allows for better absorption of seasonings and flavours into the flesh of the beetroot. After roasting, the skin tends to loosen and can be easily removed by rubbing it off with your fingers or using a small knife. This method ensures that your roasted beets are tender, flavorful, and have a pleasing texture without the tough outer skin.

Honey Dukkah Roast Beetroot Recipe

Adam Bush

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