Creamy parmesan polenta topped with our rich Ratatouille leftovers and lemony crispy breadcrumbs. A proper cosy bowl.
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The Ratatouille
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Polenta
Vegetable Stock
Milk
Butter
Parmesan
Panko Breadcrumbs
Lemon
Olive Oil
Salt
Black Pepper
The Ratatouille
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Polenta
Vegetable Stock
Milk
Butter
Parmesan
Panko Breadcrumbs
Lemon
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Ratatouille
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Ratatouille batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Ratatouille.
Step 2.
Reheat the ratatouille in a small pan or microwave.
Step 3.
Heat the oil in a frying pan over a medium-low heat. Add the panko and fry for 3-4 mins until golden, stirring regularly. Remove from the heat. Grate in the lemon zest and season.
Step 4.
Grate the parmesan.
Step 5.
In a saucepan, heat the stock and milk until simmering. Gradually pour in the polenta while whisking. Stir for 4-5 mins until thickened. Stir in the parmesan and butter, then season to taste.
Step 6.
Divide the creamy polenta between bowls. Top with the ratatouille and scatter over the lemony breadcrumbs.
Step 7.
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