Ratatouille with Cheddar Dumplings
A match made in heaven: cheddar dumplings on a bed of warming ratatouille. The dumplings are so easy to make from scratch. This is a special one MOB.
Z49 A9486
Serves
4
1 Bunch
Basil
200 g
Cheddar Cheese
250 g
Self Raising Flour
tsp
Bicarbonate Soda
150 ml
Whole Milk
2 tsp
Dried Oregano
1 tsp
Chilli Flakes
2 Sticks
Celery
3
Courgettes
3
Bell Peppers
1
Aubergine
2
Onions
2 Cloves
Garlic
1
Vegetable Stock Cube
800 g
Chopped Tomatoes

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