Raspberry Eggnogg
A simple cocktail – made with Dead Man's Fingers Raspberry Rum Cream Liqueur – that's perfect for the festive season.
220 A2106
Serves
1
2
Eggs
50 g
Caster Sugar
200 ml
Whole Milk
150 ml
Double Cream
200 ml
Liqueur
30 g
Dark Chocolate
50 g
Raspberries

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