Quinoa, Prawn & Avocado Super Salad

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Step 1.

Get your quinoa on. It should take 15 minutes in boiling water but check the packet for cooking directions.

Step 2.

Place the prawns in a bowl. Season with salt and pepper and add 1 tbsp of olive oil. Mix together. Throw the prawns onto a hot griddle pan. They should take 1 ½ minutes on each side.

Step 3.

In the meantime, cut avocados into small cubes and add to a salad bowl. Peel and de-seed cucumber, chop into small chunks and add that too.

Step 4.

Once the prawns are pink and cooked through, remove them from the heat and add to a bowl, along with the cooked quinoa. Add a handful of chopped basil.

Step 5.

Dressing time. Add cider vinegar to a jar with olive oil. Season with salt and pepper. Mix it all together.

Step 6.

Pour the dressing over the salad, toss it together and serve! Enjoy!

Make sure you add the right amount of vinegar to give the dressing a nice sharp hit.

300g Quinoa
165g Raw King Prawns
50ml Cider Vinegar
2 Avocados
1 Cucumber
Bunch of Basil
Olive Oil