Quick Beef Chilli with Peppers and Onions
Smoky, spicy and unbelievably cosy. This one-pot beef chilli with rice hits the spot every time. Pile it high with Cheddar, sour cream and a squeeze of lime, for easy meals throughout the week.
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2
For The Chilli:
Olive Oil
Beef Mince
Red Pepper
Brown Onion
Garlic Clove
Dried Bay Leaf
Ground Cayenne
Ground Cumin
Dried Oregano
Smoked Paprika
Tomato Purée
Tinned Chopped Tomatoes
Chicken Stock
Salt
Black Pepper
To Serve:
Cooked Rice
Sour Cream
Cheddar Cheese
Fresh Coriander
Lime
Black Pepper
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Notes (4)
L
Laura D.
8 days ago
it was delicious! we ate the leftovers the day after and it was still super good! 😋
L
Lygia M.
8 days ago
very tasty and Quick to make! loved it !
A
Ana E.
22 days ago
Very yummy. Next time I’ll probably use less stock though, as it felt a bit too watery, but amazing recipe!
C
Callum A.
23 days ago
How long does this last in the fridge?