Quick Beef Chilli with Peppers and Onions
Smoky, spicy and unbelievably cosy. This one-pot beef chilli with rice hits the spot every time. Pile it high with Cheddar, sour cream and a squeeze of lime, for easy meals throughout the week.
Unlock this recipe
Start Your Free TrialServes
2
For The Chilli:
Olive Oil
Beef Mince
Red Pepper
Brown Onion
Garlic Clove
Dried Bay Leaf
Ground Cayenne
Ground Cumin
Dried Oregano
Smoked Paprika
Tomato Purée
Chopped Tomatoes
Chicken Stock
Salt
Black Pepper
To Serve:
Cooked Rice
Sour Cream
Cheddar Cheese
Fresh Coriander
Lime
Black Pepper
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (6)
K
Kyle M.
7 days ago
needs way less stock but otherwise great!
G
Gemma P.
21 days ago
Another corker!
L
Laura D.
a month ago
it was delicious! we ate the leftovers the day after and it was still super good! 😋
L
Lygia M.
a month ago
very tasty and Quick to make! loved it !
A
Ana E.
2 months ago
Very yummy. Next time I’ll probably use less stock though, as it felt a bit too watery, but amazing recipe!
M
Miriam S.
7 days ago
I’d agree with this.
C
Callum A.
2 months ago
How long does this last in the fridge?