Pumpkin 5 Ways
Chef advocate for the World Food Programme Arthur Potts Dawson shows us how to utilise all of a pumpkin to make a delicious meal.
9 K8 A9725
Serves
4
For the Roasted Pumpkin
1
Pumpkin
25 g
Parsley
3 Cloves
Garlic
½ tsp
Chilli Flakes
2 tbsp
Apple Cider Vinegar
Olive Oil
For the Pumpkin Purée
1
Red Chilli
2 Cloves
Garlic
1
Pumpkin
1
Onion
50 ml
Double Cream
For The Chutney
700 g
Pumpkins
700 g
Apples
60 g
Ginger
3
Red Chillies
4 tbsp
Mustard Seeds
4
Cardamom Pods
2 tsp
Fennel Seeds
1 L
Apple Cider Vinegar
475 g
Light Brown Sugar
For the Pumpkin Salt
1
Pumpkin Skin
1 tsp
Fennel Seed
100 g
Sea Salt Flakes
For The Roasted Pumpkin Seeds
500 g
Pumpkin Seeds
1 tsp
Pumpkin Salt

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.