Prawn Tacos With Mango Coriander Salsa
Never made your own prawn tacos before? You've never lived, my friend. This is the ideal recipe for summer. Get grilling.
220 A9508
Serves
4
500 g
King Prawns
3 Cloves
Garlic
2 tsp
Dried Ancho Peppers
2 tbsp
Tomato Purée
For The Pickled Onions
2
Limes
½ tsp
Salt
1
Red Onion
For The Coriander Salsa
50 g
Coriander
4 tbsp
Olive Oil
3
Limes
1
Mango
To Serve
2
Avocadoes
12
Corn Tortillas

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