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Prawn Moilee Recipe

4.5
6
Notes
30 mins cook
This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up
Karan Gokani

Karan Gokani

Prawn Moilee Recipe
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Serves
4
Prawn
Ground Turmeric
Lime
Garlic Clove
Fresh Ginger
Cherry Tomatoes
Green Chilli 
Coconut Oil
Fenugreek Seed
Mustard Seeds
Curry Leaf
Shallot
Coconut Milk
Chilli Oil
Salt
Black Pepper

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    Notes
    (4)

    D
    Donjeta M.
    14 days ago
    the method is missing shopping the shallots. for a few ingredients it said ‘if using’ which is confusing when it’s part of the ingredients when told to buy but then it seems you may not need to use. it also would be good if it can recommend rice , noodles , bulgur. of course we can assume and not hard to pair it up but it would be good to get the recommendation so you don’t forget to make a side with it. I almost forgot to cos I assumed it would be filling enough but after cooking it I decided to make rice. but it does look delicious
    M
    Mob
    6 days ago
    ·
    Admin
    Hey Donjeta, thanks for giving this one a try! We'll take a look at the recipe to make it more clear.
    H
    Hannah L.
    a month ago
    is there any recommendations of what to eat with this, rice? vegetables?
    M
    Mia G.
    6 months ago
    Really tasty, fresh and fragrant.
    M
    Maya C.
    a year ago
    Fine but not amazing! 1 minute isn’t enough for the tomatoes and chilli to cook. It was looking rather pale in colour too, so added much more turmeric!
    D
    David C.
    a year ago
    I’m inclined to agree about the tomatoes. The photo shows them looking oven-roasted. No way 1min would get that. Feels like there’s a step missing. Suffice it to say, I’m going to roast mine before adding them at Step 4

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