Prawn & Mango Curry
This recipe from Karan Gokani is an absolute corker. It's tangy, it's spicy, and a great curry to add to your arsenal.
Serves
4
300 g
King Prawns
½ tsp
Ground Turmeric
2 tbsp
Coconut Oil
Cinnamon Stick
½ tsp
Fenugreek Seed
120 g
Shallots
2
Garlic Cloves
4
Curry Leaves
4 in
Pandan Leaves
1
Tomato
1 tbsp
Ground Coriander
½ tbsp
Chilli Powder
¾ tbsp
Curry Powder
1
Green Chilli
150 ml
Coconut Milk
100 g
Mangos
Salt
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