Prawn and Avocado Summer Rolls
Samah Lakha (@londonbruncher) came into the studio and made some fresh summer rolls, perfect for a quick snack.
Serves
4
For the Rolls
150 g
Prawns
1 tsp
Paprika
8 Sheets
Rice Paper
1
Carrot
½
White Cabbage
1
Avocado
100 g
Vermicelli Noodles
15 g
Mint
15 g
Coriander
For the Peanut Dipping Sauce
2 tbsp
Crunchy Peanut Butter
1 tbsp
Soy Sauce
1 tbsp
Rice Wine Vinegar
½ tsp
Lime Juice
1 tbsp
Honey
1 Clove
Garlic
2 cm
Ginger
25 ml
Water
Olive Oil
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