Pomegranate Pork Belly Flatbreads with Tomato Ginger Salad
A vibrant, juicy, sticky, porky number that's absolutely perfect for a summery lunch. You’re going to love it.
Serves
4
Pork Belly
Garlic
Onion
Ginger
Parsley
Pomegranate Molasses
Lemon
Mixed Tomatoes
Tahini
Sumac
Flatbread
Olive Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
In Partnership with Deli Kitchen
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Notes (1)
J
Jemima M.
12 days ago
Hi just wanted to check if the calories under nutrition is right? Over 1900 calories seems like a lot for this? Thank you!
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
In Partnership with Deli Kitchen
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.