Ponzu Soba Salad With Crispy Salmon & Pickles
This is a noodle dish that feels so wholesome and nourishing but so moreish at the same time. The bright lemon zest, umami soy sauce and wonderfully fatty salmon wrap around the buckwheat noodles so well.
Serves
2
200 g
Dried Soba Noodles
240 g
Salmon
2
Garlic Cloves
10 g
Ginger
1
Courgette
2
Spring Onions
170 g
Peas
½
Lemon
For The Mock Ponzu Sauce:
1
Lemon
½
Lemon
4 tbsp
Light Soy Sauce
1 tbsp
Sesame Oil
1 tsp
Honey
1 tbsp
Chilli Flakes
1 tbsp
Toasted Sesame Seed
For The Quick Pickle:
1
Chilli
3 tbsp
Rice Vinegar
Salt

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