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Batch: Poached Chicken & Ginger Broth

4.5
3
Notes
2 hr cook
Gently poached in a ginger and spring onion broth, this chicken comes out super juicy and packed with delicate flavour. Eat it warm with rice or shred it cold into salads.
Finn Tonry

Finn Tonry

Batch Poached Chicken Ginger Broth
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Serves
6
Large Whole Chicken
Spring Onion
Fresh Ginger
Garlic
Salt
Water
Optional
Chicken Stock Cube

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    Notes
    (3)

    R
    Rhiannon S.
    8 days ago
    Followed the recipe and had to put back in the water and reboil as wasn’t cooked
    D
    Daniel S.
    15 days ago
    I'm not convinced that the poaching time is sufficient for the chicken to cook through - I followed instructions but the chicken was pink when I took it out and could have been cooked for longer. I suggest keeping heat on for a little while before turning it off and allowing to poach in the water. I adjusted the other recipes to boil the leftover chicken in some of the stock to cook through before using in recipes. Also, ingredient list for the poached ginger chicken with garlic rice recipe seems to be half that recipe and half the zatar croutons recipe. Bit of a mix up.
    B
    Benjamin O.
    a month ago
    One of the recipes, the Fragrant Chicken Noodle Soup lists beans in the ingredients so that’s what I bought. Got to the method and it meant beansprouts. Now I’m sad! 🤣

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