Plant-Based Roast Pumpkin Pasta
Basil and butternut squash work beautifully together. Topped with the crunchy pumpkin seeds. Go on.
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Serves
4
1
Pumpkin
250 g
Vegan Yoghurt
1 Bunch
Basil
100 g
Pumpkin Seeds
500 g
Wholewheat Pasta
3
Leeks
5 Cloves
Garlic
Olive Oil

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