Plant-Based Bean and Avocado Burgers
Crunchy burgers. Cooling coconut yoghurt sauce. Creamy avocado. It’s a winner.
Serves
4
1 tsp
Paprika
1 tsp
Cumin
1
Red Onion
2
Avocadoes
4
Bread Buns
240 g
Coconut Yoghurts
3
Spring Onions
4 tbsp
Breadcrumbs
470 g
Drained Kidney Beans
1
Lime
1 Bunch
Coriander
Olive Oil
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