Pizza Fritta
This is the most delicious fried dough finished with various toppings. We've used artichokes, burrata and Calabrian chilli but you can choose what you like!
Pizza Fritta Recipe
Serves
8
For The Dough:
560 g
“00” Flour
364 g
Water
5 g
Yeast
15 g
Salt
For The Toppings:
400 g
Chopped Tomatoes
3
Burrata
530 g
Artichoke Hearts
310 g
Calabrian Chilli Paste
Vegetable Oil
20
Basil

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