Take those half jars of pickles and last bits of herbs and create this delicious pickle dip topped with buttery onions. Best served with crispbreads.
Unlock Mob Premium
Serves
4
Crispbread
Onion
Olive Oil
Mayonnaise
Natural Yoghurt
Cornichon
Dill
Unsalted Butter
Lemon
Salt
Black Pepper
Serves
4
Crispbread
Onion
Olive Oil
Mayonnaise
Natural Yoghurt
Cornichon
Dill
Unsalted Butter
Lemon
Salt
Black Pepper
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel, halve and finely slice the onions into half moons, then add them into a frying pan with 2 tbsp of olive oil and a pinch of salt. Cook on medium heat for 10-15 mins until soft and golden. Once cooked, add the butter in to melt and turn off the heat. Alternatively, I like to put the onions in a bowl with a pinch of salt and the oil, cover with cling film and microwave them for 6-8 minutes, stirring regularly until very soft, then adding them to a pan on a medium heat for the last few minutes until golden.
(If using spring onion, roughly chop them then add to the pan with the oil and salt, but cook on medium/high for 4-5 minutes until soft but slightly golden, adding the butter at the end to melt).
Step 2.
Zest the lemon. In a bowl, add 2 tbsp of mayo, 4 tbsp of the yoghurt, ½ of your chopped herbs, roughly chopped pickles, the juice of ½ a lemon, plus a good pinch of flakey sea salt and pepper.
Step 3.
Spoon over the onions with the melted butter and finish with the remaining herbs, lemon zest and some freshly cracked black pepper. Serve with a pile of crispbreads for scooping.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W