Press GO to unleash the Mob step by step feature.
Step 1. Cut up the pineapple, saving a slice and a pulling out a leaf for garnish.
Step 2. Crush your ice (I put it in a tea towel and slam it against hard surface)
Step 3. Put your crushed ice into a blender with the rum, pineapple juice, cream of coconut and the fresh pineapple chunks.
Step 4. Blend until smooth.
Step 5. Pour into a glass of your choosing and garnish with the pineapple piece, leaf and glacé cherrie.
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