Pesto-y Summer Orzo
Pestoey orzo with lovely salty bursts of flavour from the capers and the olives. Make sure you use Kalamatas! A great summer dish for the MOB.
Serves
4
Red Onion
Aubergine
Kalamata Olives
Capers
Red Wine Vinegar
Red Pesto
Tinned Plum Tomato
Orzo
Parsley
Salt
Peppers
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.