Pesto-y Summer Orzo
Pestoey orzo with lovely salty bursts of flavour from the capers and the olives. Make sure you use Kalamatas! A great summer dish for the MOB.
Z49 A5250 2
Serves
4
1
Red Onion
2
Aubergines
1 Handful
Kalamata Olives
2 tsp
Capers
2 tbsp
Red Wine Vinegar
2 tsp
Red Pesto
400 g
Tomatoes
500 g
Orzo
1 Bunch
Parsley

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