Pesto Butter Beans with Charred Tenderstem Broccoli
A healthy little number that you can knock together fairly quickly. An excellent means of using up a few tins of butter beans.
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Serves
2
Tenderstem Broccoli
Drained Cooked Butter Beans
Reserved Butter Bean Liquid
Pesto
Chilli Flakes
Parmesan
White Wine Vinegar
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Notes (3)
A
Anna M.
a month ago
So delicious and comforting. And so fast!
G
Georgia H.
8 months ago
This was delicious and easy- added some sprouts / cabbage in the beans, lemon juice and parmesan as it cooked. rocket on the side.
A
Amica H.
a year ago
The beans honestly taste like gnocchi - so good! I think I cooked the beans for double the amount of time as they were taking a while to thicken