PERi-PERi Falafel Pitta
We’ve given falafel a smoky makeover. Packed with chickpeas, red pepper, and paprika. Stuffed in pittas with PERi-PERi slaw. A glorious sandwich.
9 K8 A7514 2
Serves
4
250 g
Dried Chickpeas
2
Red Onions
1
Bell Pepper
1 Clove
Garlic
15 g
Parsley
3 tsp
Smoked Paprika
1 tsp
Cumin
1 tsp
Coriander
1 tsp
Cayenne Pepper
3 tbsp
Gram Flour
1 tsp
Baking Powder
1 tsp
Peri Peri Seasoning
2
Carrots
¼
White Cabbage
100 ml
Mayonnaise
1
Lemon
1
Cucumber
4
Pitta Breads
Vegetable Oil

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