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Peppery Pea Soup

4.2
0
Notes
25 mins cook
We’ve thrown a leftover bag of frozen peas into our pea soup with crispy halloumi croutons. Yes you heard us right: cheese croutons.
Ben Lebus

Ben Lebus

Peppery Pea Soup
Serves
4
Leek
Potato
Garlic Clove
Vegetable Stock
Frozen Pea
Mixed Salad Leaf
Sherry Vinegar
Halloumi
Chilli Flakes
Capers
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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