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Pepperoni Pizza Pasta

4.8
3
Notes
30 mins cook
If you love pepperoni pizza then you’re in for a treat. Gooey mozzarella, crispy pepperoni and glossy pasta. Delish.
Seema Pankhania

Seema Pankhania

9 K8 A9119 4
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Serves
4
Shallot
Garlic
Pepperoni
Chopped Tomatoes
Dried Oregano
Spaghetti
Mozzarella
Basil
Parmesan

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    Notes
    (2)

    B
    Beth P.
    15 days ago
    lovely, I made a few changes and cooked with penne so I could reheat/freeze...but what to do with the other half of the pepperoni ? x
    M
    Mob
    14 days ago
    ·
    Admin
    Hey Beth! Glad to hear you enjoyed this one - you could use up your leftover pepperoni by making our pizza soup! x
    K
    Kate W.
    5 months ago
    My kids loved it! However, I did make a big change. I didn’t use “chopped tomatoes” which I’m assuming means tinned ones, I used passata instead because I didn’t want it to be lumpy. I doubled the oregano. The consistency and flavour of the sauce was perfect. The recipe doesn’t tell you what to do with the other half of the pepperoni; I sprinkled it on top at the end.

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