These no-bake peanut butter protein bars are serious business. You just found your new favourite high-protein snack.
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6
Smooth Peanut Butter
Honey
Coconut Oil
Vanilla Extract
Ground Flaxseed
Vanilla Protein Powder
Mixed Seeds
70% Dark Chocolate
Flaky Sea Salt
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Notes (15)
J
Jennifer S.
4 days ago
I used cashew butter and it worked well…plus 1/4 tsp almond extract and 1/8 tsp butter extract then subbed white chocolate chips for chocolate on top plus sprinkles. birthday cake flavor, yum!
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Lucy D.
13 days ago
not sure where I went wrong here but they haven’t set 🤨
M
Marika A.
18 days ago
(edited)
Made it by the recipe and it crumbled everywhere. Wish the function for increasing servings was to double it instead of the weird fractions. Second time I doubled it and added more coconut oil so it binded better. Also just used a whole 180g block of chocolate instead of having a stupid bit left over.
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Mob
8 days ago
·Admin
Hey Marika! Thanks for your feedback, we're looking at retesting the recipe :)
S
Stephanie W.
a month ago
was like cement in the mouth. would recommend adding grounded oats
M
Mob
a month ago
·Admin
Hey Stephanie! Thanks so much for your honest feedback. Oats sound like a great solution if you'd prefer a less dense bar.
E
Ella F.
a month ago
Hi there, I think there might be a glitch with this recipe! when I look it up the quantities and wording are different to what my friend can see in the app. my recipe seems to be for 5 bars at around 400 cal each, whereas my friends makes 6 bars which are 250 cal each… mob, what is going on?!
J
Jade M.
a month ago
My app says 250cals but I have worked out these to be around 310 calories (using my fitness pal)… 😅
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Lucy M.
a month ago
(edited)
I didn't have protein powder or ground flax, so subbed in ground oats and chia seeds - these tasted fab! Highly recommend splitting the base between 12 paper cases and topping with the chocolate for a more nutritious take on a Reese's peanut butter cup!
O
Oliver M.
a month ago
Reallly enjoyed making these with my girlfriend, very yummy but quite dry. any suggestions on how to make them less crumbly and more moist?
S
Sam R.
2 months ago
can you use crunchy peanut butter and are their any good alternatives to flax seeds?
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Lucy M.
a month ago
Crunchy peanut butter worked well for me when I made this, along with chia seeds in place of flaxseeds :)
J
Jessica G.
2 months ago
have you tried any other nut butter? my husbands allergic to peanuts
M
Mob
2 months ago
·Admin
Hey Jessica! Almond butter would work as a substitute :)
S
Sarah G.
2 months ago
does the 6 servings in the recipe create 5 bars or more?
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Mob
2 months ago
·Admin
Hey Sarah! It makes 6 bars, but it does depend how big you cut them :)
J
Julia D.
2 months ago
could I swap out honey for maple syrup??? would it still work?
M
Mob
2 months ago
·Admin
Hey Julia! Definitely, that is a great swap :)
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Laura W.
2 months ago
Is there a leaner version available? 400kcal for 17g protein doesn’t feel high protein, I though you had to have at least 1g of protein per 10 calories for something to be classed as high protein
M
Mob
2 months ago
·Admin
Hey Laura! It's 250 calories per bar x
C
Chicky B.
2 months ago
Which protein powder did you use?
M
Mob
2 months ago
·Admin
Hey Chicky! Any protein powder works, we used a vanilla protein powder
E
Emma N.
2 months ago
What’s the best way to store these? How long do they keep for? (provided they’re not all snaffled!!)
M
Mob
2 months ago
(edited)
·Admin
Hey Emma! Here are our storage recommendations for this recipe...
Fridge: Store in an airtight container for up to 7 days.
Freezer: Freeze for up to 3 months. Layer between baking paper to prevent sticking.
To serve: Defrost at room temp for 10 mins or enjoy straight from the fridge.
I
Idowu O.
2 months ago
made these into squares instead!! they turned out delish except the chocolate separated from the bar quite easily!!
